Adventures in Syracuse, including restaurant reviews, festivals, real estate, shopping, stores, weird things, normal things and many things in between. I am a real estate agent helping people buy and sell homes in the city of Syracuse and surrounding areas.
Thursday, January 3, 2008
Snow, Snow, Snow and cold
It's minus 2 degrees! The snow is all powder, in fact this morning I swept it off the driveway and sidewalk instead of using a shovel. For the first time, I had to come in before I finished the driveway because my toes and hands were getting cold and started to hurt.
I think I'm almost over my cold and tomorrow I'm going skiing at the park. I would almost do it today, except I'm kind of busy. Tonight I'm going to an art opening - it's a Jackson Pollack exhibit that my husband's work is putting on. I'm excited that I get to go, that I'm not still sick and we are not having a giant blizzard or something.
Another Syracuse based item: wings. I had some great wings the other day, from OIP (which stands for Original Italian Pizza). We had pizza too. I'd actually tried their pizza when I attended the Christmas tree lighting for the Eastwood tree. They had a little party afterwards with pizza from OIP and coffee from Cafe Kubal. I had also smelled the wings cooking at the new Eastwood location while I was at the hardware store and was tempted to get them, but I had stuff in the crock pot at home.
The pizza is decent, thin crust the way I like it but nothing to write home about. The wings, on the other hand, you can write to home about them. They were great. When I was deciding where to order from, I did a search on OIP and a surprising amount of reviews from people popped up praising their char grilled wings. So I got a large cheese pizza and 18 char grilled wings. They were amazing, just the right amount of crispyness with a slight smoky flavor. My husband does not like wings much so I figured with 18 of them, I would be eating them for a few days. Wrong! They were gone that same night and Mr. Idon'tlikewings ate half of them.
Labels:
restaurant review,
weather
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