Showing posts with label taste of syracuse. Show all posts
Showing posts with label taste of syracuse. Show all posts

Friday, June 19, 2009

A few more shots from Taste of Syracuse




These are random crowd shots from Friday Afternoon. Keep in mind that it gets much, much more crowded Friday night and on Saturday. We did stop by on Friday night but it was too crowded so we ate at Smorals, a great neighborhood restaurant in the Tipp Hill - Solvay area that I will have to review some time.

Friday, June 5, 2009

Taste of Syracuse festival


Today I went to the Taste of Syracuse festival for lunch. This is a festival where a lot of restaurants and some community organizations have food. Most booths just have a few things, like they will have a smaller fair version of some typical food from their restaurant. Many places also have a tiny sample portion for one dollar. Mostly people will eat small amounts of food from several different places, kind of like eating at a tapas or small plates restaurant.

This is the scene as seen from the Chase Building, at lunchtime on Friday.

At first it is overwhelming because there's so many things to try. I was in the mood for Asian food so I went to the New May Lai booth which is in the area near the main stage. I had the Cold Rolls (3.50) which were ok. They are spring rolls with a dipping sauce. They tasted fine but were not wrapped tight enough so were hard to eat. They kind of fell apart. Luckily I had also gotten the Tofu Curry Noodles (3.50) which was excellent - pad Thai style rice noodles with big chunks of tofu and vegetables. The curry was mild and sweet and not overpowering. I recommend this one!

My husband got some red beans and rice from Ruby's Soul Food. He liked it but it was a bit too much food Then he got kielbasa from Eva's European Sweets, which he said was tender and succulent, despite not being the hugest fan of kielbasa. That was just a small dollar size sample which included a small slice of bread, several slices of kielbasa and sauteed onions and peppers.

One of the problems with taste of Syracuse is there's not that many places to sit. We did find a bench to sit on to eat at first but it's kind of hard to eat without a table. Then a space cleared at a nearby picnic table so we grabbed it. For the last leg of our meal we went in an enclosed eating space with tables.

This year, you need to have a special wrist band to get alcohol, and for most drinks you need to purchase drink tickets. The small wineries sell drinks for cash too. Of course you can still go to bars downtown if you wish - there's Wild Will's and Kitty Hoynes nearby.
There are a lot of non-food vendors and businesses, including phone and insurance companies, the New York State Lottery, jewelry, clothing and several radio stations.

You can get a map and a complete list of vendors and information at the official Taste of Syracuse site

The festival starts at lunchtime on Friday and continues on until it ends Saturday night. There's no festival on Sunday.