This was taken before it opened! I forgot to take a new one last night. |
We were hoping to have buffet because we didn't have that much time. Buffet is only for lunch though. We decided to stay and have dinner.
We were quickly seated in a comfortable booth. I ordered a Mango Lasi, a drink made from yogurt, milk and sweetened mango pulp for $2.95. I always get this in Indian restaurants. They are a good companion to spicy food -- if something is too spicy they also take away a little of the burn.
We ordered the taste of India Special Appetizers for two at $6.95, Plain Paratha bread for $2.95, Lamb Biryani at $11.95 and Chicken Shahi Korma at $9.95.
Our order was taken fairly quickly. The food did not arrive quickly, though certainly within an acceptable amount of time. A pleasant young woman apologized for the delay and informed us that our food would be there in a few minutes. I appreciate when places do this as I don't mind waiting but want to know that they are working on it and that the food isn't sitting there getting cold.
Note TV on left side! |
The appetizers were my least favorite part of the meal. They were very fried. However, my dining companion enjoyed them and was happy to eat most of my share.
The main courses were served in little brass pots, with a dish of rice. My dining companion at first said he didn't like the biryani, then changed his mind and said he liked it a lot. I thought it was a good basic biryani.
He ordered it medium spicy and we thought it was mild, so if you want spicy food here you might tell them that you really do want it spicy. They tend to adjust for upstate NY palates at many restaurants here, and though many people will have no problem with super-hot Buffalo wings they seem to be scared to eat spicy Indian or Thai food.
My dining companion said the korma looked like chicken pot pie filling and it did somewhat. I liked the korma, it was mild and creamy with cashews and was perfect over the rice.
Biryani and Chicken Korma |
We were unable to order most of what I would have wanted because my companion hates tomatoes, cheese and yogurt, and a lot of things I would have liked have these ingredients. I will have to come back for lunch and try some more things.
Note: We went back on Friday and had the Buffet Lunch. Click to read review of Taste of India Syracuse Buffet
This restaurant is a welcome addition to the Westcott area and I'm glad they opened.
Click for Taste of India Syracuse Menu
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1 comment:
if having byrani rice, there's no need to order bread (way too much starch). northern indian cuisine is richer with thick creamy sauces. the dishes described here brings to mind the popular dishes in Punjab. I personally prefer Southern Indian cuisine of Tamil Nadu and Kerala where the focus is on seafood, vegetarian dishes, and very spicy red curry sauces that tend to be dairy free. A very healthy sample of southern indian is idly samba--rice cakes with vegetarian curry dipping sauce. i cannot find any Southern Indian restaurant in syracuse. if you do, let me know. Bon Appetite!
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