On the plate is Kadi Pakorda Gujarati (vegetable dumplings in a creamy mild sauce), Tandoori Chicken (cooked in a clay oven), Raita (yogurt sauce) Saag Paneer (Cheese the texture of tofu in spinach) Chicken Vindaloo (very hot) Vegetable Pakoras (vegetable fritters).
Buffet costs $8.95 per person.
I liked being able to get Raita and Tamarind sauce with the meal. Raita is yogurt and it is good to eat alongside spicy foods. Tamarind sauce is a slightly sweet sauce I like to put on the Pakoras.
Most of the food here was pretty mild, with the exception of the Vindaloo which was hot, and the Saag Paneer which I would say was a medium spice.
The buffet is a good value and gives you a chance to try small amounts of dishes to see what you like.
I prefer the buffet at Sahota Palace in Liverpool because there are more than twice as many selections, so I'd probably be more inclined to eat there. They have a buffet for both lunch and dinner.
I would come back here to try it again, especially if I was in the Westcott Street area around lunchtime.
What I really need to do is spend less time obsessing about Indian food and more time at the gym.
Review of Taste of India Syracuse dinner
